More than a meal, it is a moment — a lingering experience shaped by elegance, warmth, and the rhythm of the Mediterranean. At our restaurant, tradition meets innovation as chefs reimagine Montenegro’s rich culinary heritage through seasonal, locally sourced ingredients. From the day’s catch from the Adriatic to aged mountain cheeses and heritage-inspired desserts, each plate is a delicate harmony of flavor, scent, and story — a true expression of place and passion.
The Bokone restaurant offers a blend of half-board and à la carte services, catering to a variety of tastes. In addition to a diverse menu, the restaurant features a dedicated pizzeria, serving authentic Neapolitan pizza, prepared to perfection.
The kitchen is seamlessly connected to the restaurant via a staircase and a food elevator, ensuring efficient service. On the main floor, the restaurant accommodates 32 seats, while an additional 54 seats are avail- able on the roof terrace on the attic floor, providing stunning views.
Access to the roof terrace is provided through the reception hall.
As part of its commitment to high standards, the Bokone restaurant is designed to meet the requirements of a 5-star international restaurant.
Our terrace with a view of the bay is perfect for breakfast, bathed in the first rays of the sun. As evening falls, it transforms into an intimate setting under the starry sky, with a glass of wine and the gentle sound of the sea.
Every moment spent here is designed to awaken the senses and offer a complete experience of enjoyment.
In the heart of our kitchen, Montenegro’s culinary heritage is both the foundation and the muse. The aromas of stone-baked bread, slow-cooked stews, and sea-salt-kissed fish echo the flavors passed down through generations — a testament to the enduring spirit of the Mediterranean. We begin with these time-honored recipes not to replicate them, but to reawaken them.
Drawing inspiration from this deep-rooted tradition, our chefs approach each dish with contemporary sensibility and creative freedom. The result is a cuisine that is both familiar and surprising — where Njeguški pršut is paired with citrus foam, or octopus is slow-poached and plated with wild fennel oil. Every ingredient is selected with intention, every technique chosen to enhance rather than overshadow the essence of the dish.
At the core of our culinary philosophy lies a deep respect for nature’s rhythm. Our menu flows with the seasons, celebrating the freshest local ingredients at their peak. From sun-ripened tomatoes and wild herbs in the summer to hearty root vegetables and mountain cheeses in the winter, each ingredient is chosen for its origin, quality, and character. We work closely with local farmers, fishermen, and artisans, ensuring that every dish not only reflects Montenegro’s rich terroir but also supports its communities. This close connection to the land and sea brings an unmistakable authenticity to our cuisine — a taste of the region that evolves with the time of year, always fresh, always true.
BOKONE
A Slice of Southern Soul
Magellan Sails in Santa Boka
A Culinary Voyage with Chef Aleksandar Ilić
This summer, we are proud to welcome a culinary partnership that brings one of Belgrade’s finest kitchens to the Adriatic coast. Chef Aleksandar Ilić, one of the creative forces behind the acclaimed Magellan restaurant in Belgrade (magellan.rs), will be joining us at Bokone for a special collaboration.
Magellan is a proud holder of three consecutive years of Michelin Guide recognition, a testament to its commitment to excellence, innovation, and the highest standards of fine dining.
Throughout July and August, Chef Ilić will lead the setup of our kitchen, infusing it with his philosophy of refined technique, seasonal ingredients, and global inspiration. Even more exciting—his talented Magellan team will be working in our restaurant, offering guests an unforgettable dining experience by the sea.
This is more than a guest chef appearance—it’s a full culinary takeover. A summer where Magellan sails to Santa Boka, blending Belgrade excellence with coastal charm.
Stay tuned for menu previews, event nights, and the chance to meet the team behind one of Serbia’s most celebrated and internationally recognized restaurants—right here at Bokone.
